Vacuum Sealer - 125W

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Price:
$35 $69

Description

IDEAL FOR SOU VIDE COOKING

Vacuum sealing preserves almost all nutrients, vitamins, and minerals from vegetables, fish, meat, fruit, spices, tea, or coffee.

Vacuum sealing ensures that the natural flavor and aromas are not lost during sous vide cooking. It also helps maintain the crisp texture of vegetables such as carrots.

The negative pressure created during vacuum sealing allows the aromas of marinades to be absorbed faster and more intensely.

CONSCIOUS & TASTY NUTRITION

Perfect for preparing healthy food, keeping it fresh, or freezing leftovers.

Meat, vegetables, fruit, and other foods stay fresh up to eight times longer when vacuum-sealed than in other storage containers. Vacuum-sealing protects food from freezer burn and loss of flavor.

POWERFUL & FUNCTIONAL

The powerful pump of the TEAM CUISINE vacuum sealer double-seals the bags. This prevents marinades from leaking and preserves color and aroma.

The vacuum sealer boasts a high vacuuming capacity of 4 liters per minute. An intuitive control panel with touchscreen buttons and LED display makes operation easy. Simple to use and store.

Power: 125 W

Vacuum pressure: 55 kPa / 0.55 bar

Vacuum sealing capacity: 4 liters per minute

Dimensions: 36 x 11.5 x 6 cm

Product weight: 1 kg

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