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Description
The Tramontina Professional meat knife with a 6-inch stainless steel blade and white polypropylene handle with antimicrobial protection is ideal for cutting meats before serving. Using stainless steel knives will provide greater resistance and durability to the product. With the polypropylene handle, daily meals will bring more charm and quality to your table. The piece also has antimicrobial protection, inhibiting and reducing the growth of bacteria and fungi. Secure your Tramontina knife and experience the quality of our products.
Usage Recommendations:
Before use: Before using the new product, remove any labels and wash it with hot water and detergent.
Instructions for use: During washing, use only a soft sponge; other types of products, such as steel wool, may scratch or damage the shine of the stainless steel. Rinse the piece well to completely remove any residue from cleaning products, which, being abrasive, can damage the stainless steel. After washing, dry the knife, as the chemicals in the water may cause stains. Whenever possible, use hot water, as it renews the shine of the cutlery. Avoid contact of the pieces with hot surfaces, as this may cause discoloration of the product. When using a dishwasher, we recommend removing the cutlery as soon as the "rinse" cycle is finished so that they can be dried manually.
- Be careful when handling sharp and pointed products and keep them out of the reach of children.
- Photo for illustrative purposes only.
made in Brazil
Additional Information:
- Blade made of high-quality stainless steel, which, combined with efficient sub-zero heat treatment, gives the knife great resistance to wear on the edge.
- Polypropylene handle with antibacterial protection, which inhibits and reduces the growth of gram-positive bacteria and fungi. This means a cleaner product for longer, bringing benefits in hygiene and reducing the population of microorganisms that cause contamination. The antibacterial technology is incorporated during the manufacturing process of the products, in the injection of the handles, and lasts for the entire lifespan of the product.
- The blade with a "V" shaped grind ensures a precise cut and excellent performance, even after many sharpenings.
- International Certificate of Quality and Excellence: since Tramontina obtained the NSF (National Sanitation Foundation) certification, it has been using this symbol alongside its brand, which represents the recognition of an international and independent organization for the Tramontina Professional Knives line.
- To prevent the formation of gaps or crevices between the parts and the retention of residue, as well as to facilitate cleaning, the handle is injected directly onto the tang of the blade itself.
Additional Information:
- Blade made of high-quality stainless steel, which, combined with efficient sub-zero heat treatment, gives the knife great resistance to wear on the edge.
- Polypropylene handle with antibacterial protection, which inhibits and reduces the growth of gram-positive bacteria and fungi. This means a cleaner product for longer, bringing benefits in hygiene and reducing the population of microorganisms that cause contamination. The antibacterial technology is incorporated during the manufacturing process of the products, in the injection of the handles, and lasts for the entire lifespan of the product.
- The blade with a "V" shaped grind ensures a precise cut and excellent performance, even after many sharpenings.
- International Certificate of Quality and Excellence: since Tramontina obtained the NSF (National Sanitation Foundation) certification, it has been using this symbol alongside its brand, which represents the recognition of an international and independent organization for the Tramontina Professional Knives line.
- To prevent the formation of gaps or crevices between the parts and the retention of residue, as well as to facilitate cleaning, the handle is injected directly onto the tang of the blade itself.
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